Oven-Fried Potatoes

This is another one of those dishes what require little work for tasty food that can serve lots of people. This is one of my favorite salty sides dishes and it’s good alone, with ketchup, or served with other food.

  1. Preheat oven to 400 F
  2. Pick out 5-6 medium potatoes. Scrub them under warm water to remove any dirt on the skin. On a cutting board, dice the potatoes into 1/2 inch cubes and place onto a baking sheet
  3. Pour 2 Tbsp of oil onto the potatoes. Stir with your hands until they are all coated. Sprinkle potatoes with a generous amount of salt, 2-3 Tbsp of salt. Once again hand stir. Spread them into a single layer of potatoes.
  4. Bake in oven for 25 minutes. Remove from oven and stir, then return to oven for an additional 20 minutes.
  5. Remove from oven, stir potatoes again. Let sit for 5 minutes, add additional salt to taste, then serve.

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