I found this recipe and it is so good and unique that I will be making it again. Turkey has such a unique flavor in this setting, I highly recommend. I doubled the spices in the recipe below, because the original recipe was not spiced enough and too sweet for my taste. Also, when heating the sauce, cover as much as possible. The sauce will bubble, and it is LAVA! It will burn you so please be careful. This also looses heat very quickly, so serve right away.
- In a pan over low heat, heat 2 Tbsp butter, 1/4 cup brown sugar, 1/4 cup apple cider vinegar, 3/4 cup water, 1 can of tomato paste (6 oz), 2 tsp chili powder, and 1 tsp cumin. Cover. Stir and heat until sauce is smooth and hot.
- Toast you buns/bread.
- Once hot, Add 2 1/2 cup cooked turkey. Stir, heat, and shred turkey. Cook for 5 minutes until everything is hot. Serve then eat!