These french fries are cooked to the point where there are kind of crisp on the outside, but fully soft on the inside. If you desire crisper fries, consider the double fry method, or cook longer at a higher temperature. As I said in my chicken nugget post yesterday, this was my first time really frying, and so I was impressed these turned out so well!
- Heat oil to 350 F. Wash, peel, and julienne potatoes to desired size. Add potatoes to oil and fry for 15 minutes.
- Remove from oil and strain on a paper towel for 5 minutes. Transfer to a baking sheet and add to a 250 F oven to keep warm till serving.