Macaroni Salad with Egg

Macaroni salad is a picnic staple. This recipe has many servings that can easily feed 6-8 people as a side. I also make another version of this recipe with tuna or imitation crab meat that excludes the egg and mustard. Spring is coming, and a light refreshing salad is always welcomed. Macaroni salad is also great to fill you up after a long day of work!

  1. Hard-boil 3 eggs, (recipe here). Boil 4 cups of water. Once boiling, add 2 cup macaroni. Cook until al dente, then strain and rinse with cold water.
  2. Transfer pasta to serving dish. Add 2 cups of mayo, and 3 Tbsp mustard. De-shell and crush the hard-boiled eggs with a fork until the eggs are in small pieces. Add the 3 eggs to the macaroni, and stir. Once mixed, serve or refrigerate until serving.

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