I found this recipe Here.
I didn’t follow the recipe to a T, because I don’t have cornmeal on hand. I also may have rolled out the dough longer than instructed, because my loafs were long but smaller than I was expecting. I didn’t add sugar to this recipe. I also didn’t brush with butter at the end. My dough also took a while to rise, so I gave an extra 15 minutes to each time estimate.
This bread smelled amazing, and the texture was amazing. It is a crumby bread, with a hard crust but soft and light inside. This bread isn’t sweet or too salty without sugar. This is also a bread that is versatile, and can easily be used for sandwiches, garlic bread, or pizza.