Pizza is a great comfort foods for many Americans, and if you are in the same situation as me, all of your local grocery stores are also out of yeast. I’ve used this recipe 2 times before this. The crust is crisp and thin, and still flavorful. This is a great option if you run out or low on yeast and still desire to make some of your normal meals. If you follow my directions on herbs, be very light with your salt, and try to evenly spread it out as much as possible. I used many herbs because I had no toppings but I still wanted the flavor. If you use herbs, be very careful not to over do it.
- Mix 1 1/2 cup flour, 1 tsp baking powder, and pinch salt together in a bowl. Add 2 Tbsp oil, and add in 1/2 cup water until a soft dough forms and comes together.
- Form a ball and add to covered bowl and let rise for 10 minutes. Heat oven to 425 F.
- Roll out dough into 16 inch round. Bake for 5 minutes. Top with 8 oz of tomato sauce, sprinkle on garlic powder, onion powder, italian seasoning, marjoram, 8 oz of shredded mozzarella cheese, oregano, and other toppings.
- Bake for an additional 12 minutes or until you think it is done. Let sit for 5 minutes before cutting and serving.