Buffalo Chicken Sandwich

I used leftover chicken from my buffalo chicken salad to make this sandwich. I toasted my bread, chose to add blue cheese sauce, and I added diced chives. However, a buffalo chicken melt sounds pretty good too in retrospect. Also, as you can see Newman was very interested in this dish, and he approved.

  1. Heat your oven to 400 F. Place a chicken breast on a baking sheet and bake for 30-45 minutes (45 minutes if the chicken is thicker than an inch).
  2. In a ramekin, mix 4 Tbsp melted butter and 6 Tbsp hot sauce. This is a mild sauce. Once the chicken has an internal temperature of 165 F, tear your chicken with 2 forks, or beat with an electric mixer.
  3. Place into a bowl, add the buffalo sauce, and toss until coated.
  4. Place shredded buffalo chicken on toast, add ranch/blue cheese, and other desired topping such as diced chives, lettuce, diced onion, or cheese.

One thought on “Buffalo Chicken Sandwich

Add yours

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Website Powered by WordPress.com.

Up ↑

Create your website with WordPress.com
Get started
%d bloggers like this: