Macaroni Salad With Tuna

My mom started making this version of macaroni salad when my brother and I were little. We used to only make egg based macaroni salad, but then my mom found a recipe for imitation crab salad, and from there it became a tuna salad since tuna is a lot cheaper than even imitation crab. The tuna gives the macaroni salad a light flavor that is refreshing in the summer. We’ve also added celery to this in the past, especially if you or your family doesn’t like the flavor of onion.

  1. Boil 1 1/2 cup macaroni until al dente. Strain pasta and rinse with cold water.
  2. Transfer into large serving bowl. Add 1 1/2 cup mayo, 2 Tbsp Dijon mustard, 2 tsp garlic powder, 1 can of strained tuna, and 1/2 cup diced onion. Stir.
  3. Serve right away or refrigerate before serving.

1 Comment

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s