This oriental dish is made with ground pork and is full of traditional flavors. Using oyster sauce and soy sauce, this dish is mostly savory with some sweet flavors. I added onion for an additional flavor. You could also add any other vegetables such as bok choy, peas, broccoli, Swiss chard, or radish. Best served with a side of rice, this dish is full of flavor and very filling. The recipe I made makes 5 adult sized meals.
- Place 1/2 pound ground pork into a large sauce pan, and heat over medium heat. Add 2 Tbsp oil. Brown pork and break it up. Add 1 small diced onion (1/2 cup), and cook till translucent.
- Add 1 Tbsp oyster sauce and 1 Tbsp soy sauce, cook till dark brown. Add 2 tsp garlic powder, 1 dash red pepper flakes, and 1 tsp ground ginger. Stir.
- Add 1 cup water. Simmer until most water is evaporated. Serve with white rice.