Oriental Pork with White Rice

This oriental dish is made with ground pork and is full of traditional flavors. Using oyster sauce and soy sauce, this dish is mostly savory with some sweet flavors. I added onion for an additional flavor. You could also add any other vegetables such as bok choy, peas, broccoli, Swiss chard, or radish. Best served with a side of rice, this dish is full of flavor and very filling. The recipe I made makes 5 adult sized meals.

  1. Place 1/2 pound ground pork into a large sauce pan, and heat over medium heat. Add 2 Tbsp oil. Brown pork and break it up. Add 1 small diced onion (1/2 cup), and cook till translucent.
  2. Add 1 Tbsp oyster sauce and 1 Tbsp soy sauce, cook till dark brown. Add 2 tsp garlic powder, 1 dash red pepper flakes, and 1 tsp ground ginger. Stir.
  3. Add 1 cup water. Simmer until most water is evaporated. Serve with white rice.

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