This meatloaf is a different experience from any other meatloaf you may have tried. The horseradish in the cocktail sauce is so potent, every bite has it’s flavor! This zesty meatloaf isn’t your mother’s meatloaf, it’s a different experience with more flavor and more textures. This meatloaf also doesn’t need any other sauce when you serve it since it has all the seasoning it could need. I made my own cocktail sauce for this recipe that was two parts ketchup to one part horseradish. If you make this yourself, start low on horseradish then adjust after. Also, letting the meatloaf rest is important if you want your slices to come out even partially intact. Finally, this recipe made 3 adult servings of meatloaf.
What You Will Need
- 2 Slices of Bread, Finely Broken Up
- 1 Cup White Rice
- 1/2 Onion, Diced
- 2 Tbsp A1
- 1 Tbsp Worcestershire
- 3 Tbsp Cocktail Sauce
- 1 lb Ground Beef/Venison
- 2 Tbsp Each A1 and Ketchup Mixed, as Topping
- 1 Glass Baking Pan
1. Heat oven to 350F. Mix together in your metal pan, bread, rice, onion, A1, worcestershire, cocktail sauce, and beef. Once fully mixed, Form into a loaf, and bake for 60 minutes.
2. After 60 minutes, top meatloaf with sauce, then bake for 10 minutes. Remove from oven, and let rest for 10 minutes before serving.