Pork Loin with Honey Mustard Glaze

This weekend I was able to cook up the last of the pork loin roast I prepared. For our last meal, I sliced off a couple more pork chops and prepared some honey mustard sauce to top. Simply mix together the sauce and coat the chops, bake then serve. We had these over spinach and the glaze made a delicious sauce for the spinach too. This recipe makes 2-3 servings, but can be easily altered as needed.

Advertisements

What You’ll Need

  • 1 Slice of Pork Loin Roast or 3 Medium Pork Chops
  • 1/2 cup Honey
  • 2 Tbsp Dijon
  • 1 Tbsp Ground Mustard
  • Small Bowl
  • Baking Pan Lined with Foil

Directions

  1. Heat oven to 350 F. Place the pork on the foil lined sheet. Mix together remaining ingredients in the small bowl. Coat each side of the pork with the sauce.

2. Place the pork in the oven. Bake raw pork for 25-30 minutes or cooked pork for 15-20 minutes, until internal temperature reaches 165 F. Top cooked pork with any remaining sauce, then serve right away.

.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Website Powered by WordPress.com.

Up ↑

Create your website with WordPress.com
Get started
%d bloggers like this: