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Cooking time will vary slightly due to steak thickness and how hot your pan is when you begin cooking. This got us 2 perfectly medium steaks that were only about 1/2 inch thick. You can also add more butter and rosemary after the flip, then spoon the butter over the steak, but I’m a big fan of the natural steak flavor.

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1. Heat a skillet over medium high heat until pan is preheated. Once preheated, add 2 Tbsp butter, melt and coat pan, then add your steaks and cook on that side for 3-4 minutes without touching.
2. Flip the steaks and cook for another 2-4 minutes on the second side. Remove from pan and plate. Let rest for 5 minutes before serving.