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Oriental Pork with White Rice

This oriental dish is made with ground pork and is full of traditional flavors. Using oyster sauce and soy sauce, this dish is mostly savory with some sweet flavors. I added onion for an additional flavor. You could also add any other vegetables such as bok choy, peas, broccoli, Swiss chard, or radish. Best served…

Chicken Nugget Casserole

Casseroles are always fun to me, but I like the variety of different textures and flavors. This dish has good variety and tastes like chicken parmasean and pasta. The chicken has it’s own flavor, the pasta has it’s own texture, the cheese adds a bit more savory flavor to the dish, and the dices tomatoes…

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