Sugar cookies are a labor of love, and this recipe was no exception. Making the dough was very straight forward, however the real effort comes into rolling the dough and cutting the cookies. This step is made easier by having helping hands to cut cookies for you while you can focus on the baking. Also, the dough makes lots of cookies. We picked out larger cookie cutters in an effort to have less cookies, but even with that we easily got over 4 dozen cookies. Since it is just my husband and I, we were able to fill 2 gallon freezer bags and freeze them for up to 3 months. And, we still had some left over to snack on. So, this recipe makes about 4-5 Dozen cookies.
What You Will Need
- 1 Cup Softened Butter
- 2 Cups Sugar
- 1/4 Cup Brown Sugar
- 2 Eggs
- 1/4 Cup and 2 Tbsp Milk
- 2 tsp Vanilla
- 4 Cups flour
- 2 tsp baking powder
- Non-stick spray
- Baking sheet
Directions
1. Cream together butter, sugar, brown sugar, eggs, milk, and vanilla. Add flour, baking powder, and mix well. Chill cookie dough for 1-2 hours.
2. Heat oven to 350 F. Knead dough then roll out dough to 1/4 in thick, then use cookie cutters. Spray baking sheet with non-stick spray, then place cookies. Bake for 10-12 minutes, then remove from oven, remove from baking sheet, and let cool before icing.
3. (Opt) Whip together 8 Oz of softened cream cheese and 1/4 cup softened butter. Add 1 tsp vanilla and combine. Finally, begin adding 4 cups powdered sugar a little at a time while mixing until all is added. If desired, add 2 tsp of additional flavoring (ie. Lemon or orange), or add 1/4 cup unsweetened cocoa powder.