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I had a few ripe bananas from the supermarket the last time I went. I know many people freeze their bananas in this for smoothies or bread to make later, but it was a long time since I had had banana bread. This recipe was delicious. I didn’t completely mash all of the bananas, I left a few medium sized chunks, and that made the bread have small pockets of bananas that was a fun surprise. My bread to 55 minutes to fully cook. I also prepared my pan with some non-stick spray, and once the bread sat for 15 minutes, it fell right out of the pan without sticking.

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1. Heat oven to 350 F.
2. In a large bowl, smash and mix 3 ripe bananas, 1 egg, 5 Tbsp melted butter, and 1 tsp vanilla extract.
3. Add 3/4 cup sugar, a pinch of salt, 1 tsp of baking soda, and 1 1/2 cup flour. Mix until there are no dry spots.
4. Grease a bread pan, and transfer in the dough. Flatten out the dough and bake for 50 minutes or until done. Let sit for 10 minutes before serving.