This year, Josh and I have been doing tons of squash! Squash is healthy and very common where we are living. This is one of my favorite ways to have buttercup squash, and I highly recommend! It is also fun to eat the squash this way, because all you need is a spoon to eat the inside.

1. Wash off your squash and carefully cut the squash in half
2. Preheat oven to 400 F
3. Use a spoon to remove the seeds and strands. Using a knife, score the inside of the squash.
4. Mix 3 Tbsp honey and 3 Tbsp brown sugar and coat the inside of each squash half. Place on a cookie sheet.
5. Bake in the oven for 30 minutes. Let cool for 5 minutes and serve!