Tag: Depression Era

Christmas Leftovers: Ham Salad

Ham salad has been one of the foods that my mom has had since she was a little girl. This was the recipe her mom and grandmother used during the great depression to make ham last a few extra meals. For this recipe, they would use their own recipe for Thousand Island pickles, however, you can also use sweet relish or sweet pickles to accomplish the same task, however I canned some Thousand Island pickles this summer, so I’ll be using those. You will also see that I am using toast. I always freeze my bread since it’s just me and my husband and we don’t want to waste food, and toasting tends to work really well in cooking/heating up the bread again.

  1. Cut ham into cubes. Approx. 4 slices cut into 1″ x 1″ cubes (1 1/2 cup)
  2. Place these into a chopper, blender, or meat grinder. For chopper/blender, pulse until all of the ham takes on the small pebbly texture, or until you’ve chopped all of the cubes.
  3. Take sweet pickles (1/2 cup) and process into a relish.
  4. Finally, Mix Ham (1 1/2 cup), Relish (1/2 cup), and Mayo (1 cup). Chill or serve immediately on bread or toast.
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Easy Tuna Noodle

Tuna noodle casserole is a staple of depression era cooking. It’s a simple dish that requires very little to feed many people for the night. Though I’m sure there are fancier ways to make tuna noodle, this is the way I grew up with and the way my mom grew up with too. This recipe makes enough to serve 3 adults, but the recipe can easily be stretched by adding more noodles, or doubling/tripling the existing recipe. You can also then stick it in a casserole dish once mixed and add a crisp topping and bake, however I’ve always had it without, and I tend to prefer it quick and easy. Since I don’t do the casserole step, I tend to just call it tuna noodle, since I don’t make it into a casserole.

  • Bring a pot of water to a boil
  • Add 1/2 a bag (8oz) of egg noodles and cook to al dente, and strain.
  • In a dutch oven add one strained can of tuna, one can of cream of mushroom soup, and one can of Milk. Bring to a boil and stir till smooth.
  • Once smooth, add the noodles and cook for 3-5 minutes, and serve. Sauce thickens upon standing. Best serves with buttered bread and sweet peas.

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