• 

• 

Nothing says summer quite like peach cobbler. Served warm or cold, the sweet peaches are complimented perfectly by the sweet and buttery batter. This cobbler has a cake like consistency, and the peach flavor is pervasive thanks to the peach syrup. Serve it plain, or top it with whipped cream or ice cream. This recipe makes 8-10 adult sized servings.

• 

• 

• 

• 

• 

• 

• 

• 

• 

1. Heat oven to 375 F
2. In a 13 x 9 baking dish, add 1/2 cup (1 stick) of melted butter.
3. In a bowl combine 1 cup flour, 1 1/2 cup sugar, 1 Tbsp baking powder, a pick of salt, 1 cup of milk, and 1 tsp vanilla extract.
4. Pour the batter over the butter and do not stir.
5. Open 2 cans of peaches (in whatever syrup you prefer) and add all contents evenly into the pan. Again, do not mix. Sprinkle lightly with nutmeg and cinnamon if you desire.
6. Bake for 40-45 minutes until the top is golden. Let cool for 15 minutes. Serve warm or cold as desired.