This recipe is almost identical to my recipe for Turkey Stir fry except this recipe includes minced garlic and includes a meat that isn’t pre-cooked. I also like to use a little more Worcestershire sauce to my taste, however you can also use soy sauce and get less garlic and onion flavors. I also like how easy it is to make this recipe. I made this meal in less than 20 minutes including making rice. I also made way too much rice for 2 people. I made 4 cups of cooked rice, and that was a bit too much. After we ate, there was enough for both of us to have lunch for the next day, and a cup of plain rice left over.
Start by placing 2 Tbsp of oil into a wok or dutch oven and heat to medium-high.
Carefully add 1/2 to 1 pound of raw cubed venison and cook for 5-7 minutes until mostly to fully cooked.
Add a bag of frozen veggies (stir fry or desired). Add 4 Tbsp of Worcestershire sauce, 1 tsp of ground ginger, and 1 Tbsp of minced garlic. Coat everything in the sauce and cook until veggies are hot.
One thing that happened this weekend was our shower stopped working. When we first moved in, the shower was already not working correctly. The hot water knob would slip and make it very difficult to turn on and off the water, as well as hard to close it enough to prevent a leak. In September or October, Josh pulled apart the hot water knob, and was able to tighten a clamp on the cartridge. But, Sunday morning when I was about to shower, the clamp finally gave again, so Josh pulled apart the mechanism and broke the old clamp, but it needed to be actually fixed this time anyway. We turned off the water, took out the cartridge, and took it to ACE hardware to find replacement cartridges. We found two, so we could also replace the cold water too, and we also bought new handles that attach directly to the splines on the cartridge. We returned home late, but we still fixed it and with that we finally have water again. What do you think of the new knobs? Have you ever had problems with your shower handles?
Packing our Freezer (Venison)
We are not vegan or vegetarians, but my husband and I are fervently against animal cruelty. We also understand that our meals come from animals. We understand that some are against hunting, however hundreds of deer die every winter from starvation and car accidents in our area, and if hunting will prevent animal suffering and if hunting can provide food for someone, we feel hunting is worth it. We don’t enjoy the action of hunting, but our ecosystem is cruel. We also use as much of the meat as possible, and find that the meat is often healthier than normal grass/corn fed beef, and has a fat content of less than most beefs. Deer usually has a fat content of less that 5%. With that understood, Josh went hunting this weekend and managed to get a button buck. I had gone hunting with him earlier this year, but this weekend we were fortunate enough to get a small buck. We then took Sunday to process the deer and get it cut and packaged for meals. We are grateful that now we will have 36 meals covered as a result, and it is a blessing that we won’t have to spend as much on groceries in these winter months as a result. What does this mean? It means I’m going to be making a lot of recipes in the next few months using a mixture of my normal beef, pork, chicken, but now also venison. This will be my first year cooking venison, so bear with me as I try new recipes and give you alternates to Venison if you want to try the same recipe. As you can see my freezer is now mostly meat and frozen meals, so please consider subscribing or following if you want to keep up with everything to come!
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