Tag: Jello

Marshmallow Topping

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This marshmallow topping is easy and delicious. This standard marshmallow flavor makes any dessert delicious, and if you want to kick it up a notch, place it under the broiler for a minute, or hit it with a torch. While the icing is still hot, you will want to top your dessert, and if your dessert is sensitive to heat, you can place it back in the freezer once topped. This topping tastes normal for about 2 days, after that the topping gets a jello-like texture. This recipe is enough it top one 8 inch pie.

Marshmallow Topping Recipe Card Download

What You Will Need

  • 2 Cups Marshmallow
  • 1 Tbsp Butter
  • 4 Tbsp Powdered Sugar
  • Small Saucepan

Directions

1. Place your saucepan over medium low heat. Add your butter and marshmallows. Cook until marshmallows melt. Remove from heat, and add powdered sugar. Stir until combined and use as desired.

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Lime Jello With Sliced Cucumbers

Not only is green jello with sliced cucumbers refreshing and great for any picnic, but it was also my dad’s favorite version for jello! The sugary lime jello is perfectly paired with the crisp and refreshing cucumber. Placing cucumbers in jello doesn’t affect their texture and the cucumbers also don’t change color in this side/dessert. This recipe is easy to make and a great way to sneak something healthy into their food. Nothing says summer like cucumbers in lime jello!

  1. Pour 2 packets of green jello into a medium-large sized bowl. Turn your water to hot and let run until fully heated. Place 2 cups of hot water into the bowl. Stir until powder is mostly dissolved. Add 2 cups of cold water. Stir until remaining powder dissolves. Cover and place into the fridge for 1 hour.
  2. Wash 2 medium sized. Cut your cucumbers as you desire. Once an hour has passed, add your cucumbers to your jello mix. Cover and return to the fridge until solid.
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Orange Jello with Mandarin Oranges

A couple weeks ago, Josh and I went grocery shopping. I always have a list and a general idea of what items we have. We tend to bulk shop, so we only have to go shopping 1-2 times a month. I always tell Josh to get whatever he wants and he’s never been too extravagant. Well, when we returned home from the store, I was putting everything away when I came across 6 new boxes of Jello! Josh must really be wanting some Jello! So last night, I finally got around to making the poor man some Jello. I followed the directions on the box and just added the strained oranges before refrigeration. It was quite refreshing, and Josh as also very happy.

  1. Heat 1 cup of water for 1-2 minutes in the microwave till very hot. Dissolve orange jello mix completely into the water, the instructions say about 2 minutes. Add 1 cup of cold water, and stir.
  2. Open a can of mandarin oranges. Strain out the juice into a side bowl. Add 1/2 the can of mandarin oranges to the jello and refrigerate for 4 hours before serving. You can eat or preserve the remaining oranges for garnish.
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