Fish tortillas add a bright fresh flavor to a classic Hispanic meal. The spices in this meal are very light, but your tacos will have lots of flavor. Most of the flavor comes from your toppings. Toppings like avocado, sour cream, and different salsas will change the flavor of your tacos. The fish is very neutral in flavor and will go great with anything that won’t over power it. My tacos look a bit watery plated because my cheese was frozen, so there was some water from that, and the salsa was homemade and a bit watery.
- Heat a large skillet over medium heat. Prepare flour tortillas.
- Add 3 Tbsp oil to skillet. Add 2 tilapia fillets. After 3 minutes, flip tilapia.
- Add 3 tsp Cumin, 2 tsp ground cayenne pepper, and 2 Tbsp Lemon juice. Cook the fish until it can be broken apart. Break up into large flakes, and stir in flavoring. Add 3-4 Tbsp diced chives, stir in, then remove from heat.
- Place on tortillas, top with cheese, salsa, lettuce, or any other desired toppings.