2 Year Pots and Pan Review: T-fal

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I am not sponsored by any of of these products. All links provided are not affiliate links.

Two years ago I got married to my husband. We got married, bought a house, and moved in together. With that, we set up our wedding registry and got some of the most popular items on amazon. I asked and received the 18 piece T-fal set from Amazon. I also received a set of two Pyrex casserole dishes with lids, and Amazon’s 6 piece baking set. Of these items, I sadly only still have the Pyrex dishes. I knew at the time that I would be cooking at least a moderate amount, but I also assumed these items were of better quality. The reason I believed T-fal was a good set was because my parents still have their set from when they got married almost 40 years ago. The teflon has long worn from the bottoms of their pans, but they were good quality, were thick sided, and the handles weren’t even loose. I had things I liked about my set, but sadly there are also things that weren’t great about this set.

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The Cons

After only my second use, the medium sauce pan began to peel it’s teflon. After a year, the dutch oven also began to peel it’s teflon from the bottom edge. These pans are also relatively thin sided, and will dent if they fall off the counter. Further, the paint on the outside also wears off the outside after some use, and some even scratched off just from my drying rack. I wash my dishes by hand, so that didn’t cause any extra stress to the teflon. Next, several pans had handles begin to loosen after a year, but we do have a star driver set and were able to tighten them back up. Also, after only a week of use, one of the spatulas melted at the flipping end. I was able to cut off the melted plastic with a knife, but these utensils aren’t heat resistant, so they need to be kept way from all heat sources.

I do admit fully that I am incredibly rough on all my kitchen tools. I cook in my kitchen daily and multiple times a day, so I’m sure this set could work if you only cook at home 4-5 nights a week, but it could never work for someone like me who is tough on their stuff, uses them multiple times a day, and needs them to be reliable. After 2 years, I am retiring my most damaged pieces and adding in a new set.

The Pros

This set is not all bad. These pots and pans will show use quickly, but there are pieces of this set I will not be getting rid of any time soon. My favorite part of this set is the frying pans. If nothing else, the set was worth just them. Go get a T-fal frying pan if you ever need a new one and you won’t be disappointed. These frying pans heat up fast and the nonstick keeps all types of food from sticking. Though the heating isn’t always even, especially on a wrong sized burner, these pans are great for eggs, burgers, and cheese sauces. I love these pans and though they don’t look brand new any more, they still work perfectly. The other two pans I’ll be keeping are the deep skillet and the square pan. I don’t use these pans often but I’ve found them to be useful for what I use them for. The deep skillet is great for deep frying. You can easily add 3-4 cups of oil and still have high enough sides to not get grease burns. I also like the square pan for smash burgers. The low sides also helps make flipping easier.

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New Set

So to fill in the gaps left by the few failed pans, I decided a higher quality set was necessary. I spent a few days researching and decided to buy this set from Circulon. I just received this set last week and have only had the chance to use a few pieces, so I’ll have to keep going to give a review. But, my initial impression was very good. These pans are heavy and thick with a beautiful finish, but we’ll see how they hold up to my use!

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Home Update

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It’s been a while since I’ve updated on how the house is going. So far we haven’t been able to do any more new flooring. The holidays and winter in general has made it hard for us to continue that project. Our next flooring room will be to add the new flooring into the orange room’s closet, then we’ll be doing the hallway and hall closet as our second segment. We are still trying to make decisions on whether we can do the living room and dining room together or whether we have to add a threshold, or if it would be easier to add one. Our living room is about 14 ft by 16 ft, and our dining room is about 9 ft by 7 ft.

Otherwise, we have been working on projects. We’ve updated our kitchen light, dining room light, and hall light. We’ve also bought a new bathroom faucet and push drain. We were able to get these accomplished in a weekend and it was just a small project to keep us busy at home. We’ve been busy doing some work for family lately. Josh has been building a server for a business, and we’ve had a few smaller projects we’ve been dealing with. Josh also bought a 3D printer, the Ender 3 Pro, so we’ve been fiddling with that most recently.

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Garden Amending and Planting Garlic

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If you follow me on Facebook, you may have seen the post I added yesterday about planting garlic. This is the first year I am seriously trying to grow garlic, and so I’ve done a lot of research and I’m very excited to see what I can get. But, isn’t this garlic gorgeous! I bought these three varieties, all three are organic, disease free, and heirloom varieties. These varieties cam from MIGardener.com. They are not a sponsor, and many varieties are sold out or selling out fast. With that out of the way, before I could plant my garlic, I first had to pull my remaining plants from my raised beds and fabric bags. With this, I was able to save several Parris Island lettuce seeds. I will include those steps at the bottom of this post. I then amended my raised beds, then I planted my garlic.

My first frost day is only 2 weeks away when I planted the garlic yesterday. It is recommended planting garlic at least 3 weeks before first frost, but we just got over a cold snap yesterday where we had 4 nights of frost. The weather is calling for warm temperatures for the next week, so I’m taking a gamble that we won’t be getting another frost for a couple more weeks.

To amend my beds, I first pulled all my plants, but my marigolds. It was just a personal choice to keep them. I think they are beautiful and have a lot of life left in them, so it didn’t feel right pulling them yet, so I just worked around them. To make up for this, I will add some fertilizer in their place next spring to add more nutrients in those spots. Once I pulled the plants, I then pulled down all my netting. This made it easier to move the soil around. Our beds are 8 ft by 4 ft and pressure treated. We added in one fabric bag to one bed and two fabric bags to the other bed. We then split a bag of peat moss between the two beds. We also added 2 bags of aged cow manure into each bed and mixed it all into the top 4 inches of each bed. The reason we added the fabric bags was because the dirt in them had a lot of clay and dried out very quickly. We added 2 bags to one bed because the soil in that second bed was very poor, so we wanted more organic matter in the bed, so we added more dirt. You could also add potting soil if you needed to fill your beds more, but potting soil is expensive, so if top soil were an option, it would be better. I aim for a ratio of 1/3 peat moss, 1/3 compost/manure, and 1/3 top soil for a healthy and balanced soil.

  • Plant garlic rows 6 inches apart
  • Plant garlic cloves 6 inches apart in a row
  • Place garlic cloves 2-3 inches under ground
  • Cover garlic with 4-6 inches of hay or mulch before your first frost
  • Plant garlic at least 3 weeks before your first frost to allow time for root development before they go into dormancy
  • Place chicken wire/hardware cloth over your beds to prevent animals from digging
  • Uncover garlic once risk of frost has passed
  • Water garlic often in the fall and spring and fertilize often in the spring and summer; garlic is a heavy feeder
  • Garlic is ready once the outer 1-2 leafs are dead and dry, any more than that and the garlic won’t dry and will just rot instead

Parris Island lettuce makes yellow flowers, that once fertilized become white fluffs with seeds attached. To get the seed, simply remove the heads that have already gone to seed, remove the stem, then remove the fluff from the seed. You only need a few flowers to get lots of seeds.

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First Post

This is not only my first blog post, but this is my first time doing this kind of thing. I was talking to my husband and we decided that it would be really fun to create a blog in order to share what we are up to with those who might be interested, but also to keep track of some of our projects and what we feel can be improved for the future. Learn a little bit more about us by reading our About page, or just continue reading to see some of our DIY projects, life updates, or interesting recipes I’ve tried/made! Thank you for your time!

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