2021 March Gardening Update Zone 6A

Advertisements

Starting my garden is always something I get super excited for and plan for months. If you would like to see my last post about what I planned to do in the garden this year, you can check it out here. I have only made a few alterations at this point, so that post is still mostly accurate. I’ve also gone through and made a calendar of when to start seeds, when to plant things outside, and when to pull plants for the next crop to come in. I live in zone 6A, so March is about as early as I can start planting.

Advertisements

I guess the first thing I’ll do is go through my timeline a bit. The first thing I did this year was start growing a sweet potato. I bought an organic sweet potato at the store about three weeks ago, covered it half way with water and now have is half submerged on the top of a mason jar. Within about 10 days, roots began to grow, and now at about 20 days, I’m beginning to get my first sprout off the top. I would like to get at least 6 slips, but I’d be even happier with 9 to 10. Sweet potatoes get planted after all my chance of frost is gone, so I still have until early June for more growth.

Next, I started some broccoli seeds. I kept them moist, and within 2 days, most of my seeds had sprouted. I started my broccoli seeds about 2 weeks ago, and they should be ready to transplant out the first weekend of April. These seedlings are now about 1 inch tall and are starting to form their fist set of true leaves.

This weekend was very busy. Friday we bought four 2″ by 10″ by 8′ to make another raised bed. With that we bought six 2″ by 2″ by 8′ boards to make two trellis, six bags of Black Kow Manure, and one 3 cubic foot bag of peat moss. Saturday morning we assembled the raised bed, and went to get 7 full wheelbarrow loads of dirt. We filled the bed half way with dirt before we dug a trench to bury hay down the length of the bed. We then covered the hay, added a bit more dirt, then added half the manure and peat moss and mixed the top layer all together leaving the hay untouched.

The hay we pulled from the covering the garlic and is used as a way to help regulate moisture in the bed and hopefully help keep it from drying out too much. Once the bed was filled and mixed, we added the remaining manure and peat moss to the remaining dirt. We also had some chicken waste and bedding, so we mixed it all together in the bed of a truck before filling the wheelbarrow and then filling the fabric pots. That was the last thing we did in the garden on Saturday.

Advertisements

Sunday, I planted some daffodils in the garden along the garage, and I added some mulch to the tulips I planted near my old raised beds. I’m glad to see they were coming up. I planted a horseradish crown in the fabric pot by itself, and I checked my garlic. I was very very happy to see that all my garlic did come up and that two cloves even split so I should be getting about 37 cloves of garlic this summer! After that, I checked my potatoes, and I planted 4 rows of peas. I then made two trellis out of 2″ by 2″ boards and attached them to the bed between each set of pea plants.

What’s left for March? Still lots! Today I will be going out to add some spinach in between the peas and soon to be broccoli. Next weekend, I should get to plant my potatoes. I have 13 potatoes that should be good enough to plant, so I will be planting them between 3 fabric pots. At that time, I will also be able to start my peppers and tomato plants. I also only have about a week to figure out how I’m going to make the trellis roping. I’m going to be looking for some 100% cotton string/yarn, then I need to decide between nails, brad nails, screws, staples, etc. for attaching the string.

Advertisements

Overall my plans haven’t changed too much. We decided to place the new bed to be towards the front of the peach tree, and we decided on only one bed instead of two. The larger beds are a bit harder to work around, but I also didn’t want to have to play with spacing two beds and limiting lumber use is also important to me. Also, we decided to do only one fabric pot of sweet potatoes and three for normal potatoes. I wasn’t expecting so many potatoes to be good to plant, but we eat them enough that we found it justified to plant as many potatoes as we have. We’ll also try planting some sweet potatoes in the ground and see how that goes. Finally, I also managed to get my hands on a good large chunk of horseradish root I found on Etsy from Daylilynursery.

For those wondering, that means I now have three types of garlic: Chesnok Red-Purple Stripe, Amish Rocamble, and Inchelium Red (softneck). I started eighteen Waltham 29 broccoli seeds. I planted a bareroot horseradish root. I planted thirty-four Golden Sweet Pea seeds. And today, I’ll be planting 1-2 rows of American spinach.

Advertisements

Peach Cobbler

Nothing says summer quite like peach cobbler. Served warm or cold, the sweet peaches are complimented perfectly by the sweet and buttery batter. This cobbler has a cake like consistency, and the peach flavor is pervasive thanks to the peach syrup. Serve it plain, or top it with whipped cream or ice cream. This recipe makes 8-10 adult sized servings.

  1. Heat oven to 375 F
  2. In a 13 x 9 baking dish, add 1/2 cup (1 stick) of melted butter.
  3. In a bowl combine 1 cup flour, 1 1/2 cup sugar, 1 Tbsp baking powder, a pick of salt, 1 cup of milk, and 1 tsp vanilla extract.
  4. Pour the batter over the butter and do not stir.
  5. Open 2 cans of peaches (in whatever syrup you prefer) and add all contents evenly into the pan. Again, do not mix. Sprinkle lightly with nutmeg and cinnamon if you desire.
  6. Bake for 40-45 minutes until the top is golden. Let cool for 15 minutes. Serve warm or cold as desired.

Garden Update June 2020

Hello, and welcome to another one of my garden updates. My last update was for May, and this one is for June. (Sorry it’s a bit later than the last one.) My garden has grown so fast, it’s shocking! I’ve gotten some radishes and lettuce off my plants, and this weekend I was able to get some cucumbers off my plants too.

This last month I’ve learned some valuable lessons. First, and I mentioned it in my last post, it is so important to space radishes. I tried to get them high density, just it just grew into a mess, and it took about 2 weeks longer to get any. Also, the two pictures below of harvested radishes is all the radishes I was able to harvest out of that mess. I had several radishes break under the soil and begin to rot, and I had many many more that produced no bulb due to overcrowding.

Second, I’ve discovered that cucumbers are a handful! I’ve been trying to grow them vertically, tying them to a tomato cage. And, though that works, They don’t climb naturally well, so I find myself every 1-2 days in the garden directing and tying off my cucumber plants. I also trimmed off some of the lower leaves off my cucumbers. They were turning yellow and dying, and they were also restricting air flow and making it hard to see any low hanging cucumbers.

Third, I learned all spacing needs to be respected more. I planted my green beans and cucumbers about 18 inches apart, and you’d swear they are star-crossed lovers. I go out into my garden everyday, and I always see these two plants reaching for one another, and being less than an inch from becoming a tangled mess I don’t look forward to dealing with. However, my other bed of lettuce, Swiss chard, tomatoes, and onions aren’t having any crowding issues. My Swiss chard didn’t come up. I believe I waited too long to plant. I also planted another segment of lettuce, and that also didn’t come up, I’m assuming same problem. My onions in that bed have appeared to stop growing. They are tinier than the other bed despite being planted earlier. They tops have also begun to fall over on several in that bed, leading me to believe pour drainage is likely a problem. I have several tomatoes that are nice and big, however none have begun to turn red yet. I also have one that a bug got into, but that’s not bad.

Fourth, I’ve learned good soil and drainage is important. As I just mentioned, my one bed isn’t holding onions, and I’m positive that if it isn’t holding onto moisture too much, the soil is likely not giving them enough nutrients. This bed was filled with mostly decomposed mulch, so the soil isn’t as good as my other bed. Besides that, the fabric bags we filled using soil from my in-law’s house, and their soil has a very high clay content. Because of this, in the hot June/July weather, I have to go and water them about every other day, when I see the leaves really wilting.

I’ve gotten everything planted and going. Some things aren’t growing as well as others, but I’m learning. We got a peach tree about 2 weeks ago and got that into the ground. I also left a few radishes to go to seed, and I have 2 onion sets going to seed now.

Ive also fertilized my soil about 3 times. I’ve been using Miracle Grow plant food for vegetables. Between that, watering regularly, and all the warm weather, my veggies have grown so fast!

May 24

May 29

June 9

June 18

June 21

June 24

Overnight Oats: Peaches and Cream

Overnight oats is a great way to make a large breakfast that will last the rest of the week. I used a rather large Rubbermaid bowl, and this will easily be Josh’s breakfast for the rest of the week (4-5 meals). This was my first time making these, but I know many people love them as quick and easy meal prep for the next morning. This was a recipe I made, a version of peaches and cream. If you want to make your own flavor, you should, just start with the milk and oats base, and reduce the fractions if you are just trying it.

  1. In a large seal-able bowl, mix 2 cups oats, 2 cups milk, 1 can of peaches with juice, 2 tsp vanilla, and 3 Tbsp honey to taste. Stir until everything is mixed. Cover and refrigerate until morning.
  2. In the morning, just serve your desired amount, then seal and return remaining oats to the fridge.

Website Powered by WordPress.com.

Up ↑

Design a site like this with WordPress.com
Get started