This year was the first year I got to cook Thanksgiving with just my husband, and we made this feast for just the two of us, though it can easily feed a family of four or more. We started our morning with stuffing. Although I didn’t stuff the turkey with stuffing, I always start with stuffing because I like to mix the stuffing in the roasting pan to season it before the turkey gets added. Then we cooked our 20 lb. turkey. We made homemade mashed potatoes, and we also made chicken gravy, corn, asparagus, and crescent rolls. After we finished dinner, I took as much meat as I could off the turkey. I put the bones back in the fridge and made stock the next day and cooked the gibbets for Newman (of which he disapproved).
This year I also didn’t make any desserts, but as you’ll see in the pictures, we did have Krispy Kreme donuts and we even tried the pie donuts they released for thanksgiving.
To see recipes for what I’ve made, you can join the mailing list, follow my blog, or come back here and I will add links as I upload.
Click here to see my recipe for Stuffing!
Click here to see my recipe for Turkey!
Click here to see my recipe for Mashed Potatoes!
Click here to see my recipe for Turkey Stock!
Click here to see my recipe for Turkey Noodle Soup!
Click here to see my recipe for Thanksgiving Leftover Sandwich/Wrap!
Click here to see my recipe for Turkey Stir fry!
Click here to see my recipe for Thanksgiving Shepherd’s Pie!
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