Garden Update June 2020

Hello, and welcome to another one of my garden updates. My last update was for May, and this one is for June. (Sorry it’s a bit later than the last one.) My garden has grown so fast, it’s shocking! I’ve gotten some radishes and lettuce off my plants, and this weekend I was able to get some cucumbers off my plants too.

This last month I’ve learned some valuable lessons. First, and I mentioned it in my last post, it is so important to space radishes. I tried to get them high density, just it just grew into a mess, and it took about 2 weeks longer to get any. Also, the two pictures below of harvested radishes is all the radishes I was able to harvest out of that mess. I had several radishes break under the soil and begin to rot, and I had many many more that produced no bulb due to overcrowding.

Second, I’ve discovered that cucumbers are a handful! I’ve been trying to grow them vertically, tying them to a tomato cage. And, though that works, They don’t climb naturally well, so I find myself every 1-2 days in the garden directing and tying off my cucumber plants. I also trimmed off some of the lower leaves off my cucumbers. They were turning yellow and dying, and they were also restricting air flow and making it hard to see any low hanging cucumbers.

Third, I learned all spacing needs to be respected more. I planted my green beans and cucumbers about 18 inches apart, and you’d swear they are star-crossed lovers. I go out into my garden everyday, and I always see these two plants reaching for one another, and being less than an inch from becoming a tangled mess I don’t look forward to dealing with. However, my other bed of lettuce, Swiss chard, tomatoes, and onions aren’t having any crowding issues. My Swiss chard didn’t come up. I believe I waited too long to plant. I also planted another segment of lettuce, and that also didn’t come up, I’m assuming same problem. My onions in that bed have appeared to stop growing. They are tinier than the other bed despite being planted earlier. They tops have also begun to fall over on several in that bed, leading me to believe pour drainage is likely a problem. I have several tomatoes that are nice and big, however none have begun to turn red yet. I also have one that a bug got into, but that’s not bad.

Fourth, I’ve learned good soil and drainage is important. As I just mentioned, my one bed isn’t holding onions, and I’m positive that if it isn’t holding onto moisture too much, the soil is likely not giving them enough nutrients. This bed was filled with mostly decomposed mulch, so the soil isn’t as good as my other bed. Besides that, the fabric bags we filled using soil from my in-law’s house, and their soil has a very high clay content. Because of this, in the hot June/July weather, I have to go and water them about every other day, when I see the leaves really wilting.

I’ve gotten everything planted and going. Some things aren’t growing as well as others, but I’m learning. We got a peach tree about 2 weeks ago and got that into the ground. I also left a few radishes to go to seed, and I have 2 onion sets going to seed now.

Ive also fertilized my soil about 3 times. I’ve been using Miracle Grow plant food for vegetables. Between that, watering regularly, and all the warm weather, my veggies have grown so fast!

May 24

May 29

June 9

June 18

June 21

June 24

What Food Can You Freeze? What about Canning?

Freezing is a great way to preserve food if you have an excess and you don’t want it to go bad. Freezing some food will change their texture and consistency, but many things you freeze will act completely normal in your choice of meal. I mention in passing in many of my recipes that I freeze certain things, but I think it would be helpful to have this list made for those who are curious what you can preserve in a freezer. The only thing about a freezer that you need to be aware of before you stock it is how often you lose power, and how long it us usually out for. A freezer can last 2 days unopened without power. If you lose power often or for longer periods, you may want to consider getting a generator.

What can you store in the freezer?

  • Bread – store bought in original package, or homemade wrapped or vacuum sealed to eliminate air and freezer burn
  • Meats – wrapped or vacuum sealed to eliminate air and freezer burn
  • Cheese – shredded lasts fine, blocks can have texture changes and hard cheeses preserve best
  • Prepackaged meats – this means hotdogs, sausages, hams, chicken, or turkey in vacuum. You can also freeze lunch meat as you get it from the store
  • Anything already frozen – prepared foods, frozen meals, frozen fruits or veggies
  • Grains – You can freeze flour, oats, cornmeal, rice, etc, however they tend to have a long shelf life as is. You’ll want to re-bag, label, and freeze to eliminate water exposure
  • Leftover cooked meats – extra turkey, ham, lamb, or pork from a holiday or event can be frozen and easily reheated. Meat prepared with sauces can also be frozen, however keep in mind dairy doesn’t freeze well
  • Stock – in a container that allows for slight expansion
  • Soup – you can freeze soups that are broth or stock based. Somethings in soup don’t freeze well like potatoes, and grains like noodles and rice will become mushy if you overcook them before freezing. Also don’t freeze a dairy based soup, dairy separates and becomes grainy
  • Diced fruits/veggies – Fruits and veggies can be frozen, however they will lose their crispness. This means things like lettuce wilt and become floppy, and whole carrots become gummy. However onions and peppers can be diced or sliced for stirfry or other sauteed recipes. Fruits can also be frozen and taste great in smoothies

Canning is a great way to preserve what you have and prepare for the future, limiting some of the items you need to buy over the next year or more. At this point I’ve only canned a few items myself, however this summer Josh and I are planting a garden, so I hope to get even more veggies canned this coming summer/fall.

Canning has been tested by the USDA and they have recommended times and methods for all things canning. You can find out more on their website or here. Below are some of the things I have canned. Follow the instructions listed under the USDA’s website for safest food practices.

What can you water-bath can?

  • Tomatoes
  • Pickles
  • Fruits
  • Syrup
  • Jams

Being Prepared

I’m a bit of a hoarder, and that can either be a good thing or a bad thing. Maybe one day I’ll show you my green room’s storage unit to show you what I mean… Anyway, I tend to overstock on everything. I currently have 2 unopened containers of toothpaste, 13 rolls of untouched toilet paper that will last me and my husband over 3 months, and I have a small horde of canned foods.

Why am I posting this? That’s a good question. I feel kind of embarrassed to say it’s because I went out preparing yesterday. I spend a lot of time listening to the news and some time with my ear towards YouTube, and I just want to be prepared. I grew up as a girl scout where we share the same motto as the boys with “Be Prepared”. I also grew up in a house were we always seemed to be in need of an essential. I just want to be prepared, and I want to make sure my family is prepared.

Yesterday when my husband and I went to the store, we had a shocking realization. We first went to a hardware store. When we went there last Saturday, there were stocked cold face masks right when you enter. Because we remembered that, we decided to go there first. The shelf that was once completely full have 4 boxes left, and 3 of which were opened. Beyond that, these boxes had a sign saying “Limit one per customer” and were $20 for 20 masks. We had a shocking realization at that point that this may not be a simple cold. We checked their safety gear section and they were also out of normal respiration masks. Our second stop was CVS down the road. Surely a pharmacy would have some, right? Right? The selves were empty where there had been the $9.49 and $4.49 face masks. We got some cold medicine and some hand sanitizer and we decided to visit the grocery store. We stocked up on groceries because it had been several months since my last big haul. We got the essentials, and also more canned foods and water. We found some face masks there of all places, and we decided to get a couple.

What prompted my trip was the illness, but I wasn’t expecting the results to be as bleak as they were. I live in a state that doesn’t even have a single case. I live on the east coast, far from the quarantines, so why was there already such a need? Don’t panic. There is no need for that, but would it hurt to get a couple weeks worth of cans? Would it hurt to get some water and a bit of cold medicine? I just don’t know. Nobody seems to know how bad or how weak this illness is going to be. On some levels, even I was at the front of the line preparing, and it’s already getting tougher to find things. Worst case, you have a bit of extra food and you don’t have to go shopping for a bit, right?

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