Kitchen Cabinet Updating

Ever since we bought the house last June, I have disliked the kitchen cabinets. The tan seemed dated and showed every stain, and the white framing was another thing I didn’t like. It took me a long time to pick the color I wanted because I wanted the kitchen to be a certain way. I wanted a dark gray that wasn’t too dark, but also was a true gray without any undertones. I did lots of looking and my local Home Depot had a Behr paint called Anonymous that I just knew was the one. We also didn’t want to buy new hinges for this project, because we’ve thought about making new doors in the future. So, I soaked the old hinges in scolding hot soapy water for 1 hour, before leaving on towels to dry another hour before painting. The paint we used was on the hinges was the same we had used on the hall light fixture, Rustoleum spray paint in the color Brushed Nickle.

First, I removed all the doors and hinges. I began scrubbing down the remaining cabinets with a mixture of hot water and comet. I then taped off the inside of the cabinets and painted them. By the time I finished my first coat it had dried at the beginning, so I added my second coat then. The next day, I added the hinges to scolding water, and began scrubbing down the doors with more comet-water mixture. I then pulled out the hinges and let them dry on a towel for an hour before taking them to the garage to spray paint. Once done, I began taping off the doors to paint only the faces. I painted only three doors that day. On my third day, I finished painting the cabinets with two layers of paint. I waited for them to dry, then hung the doors on the new hinges, and reattached the handles.

I then took a week off before starting the bottom cabinets. I had Josh pull off the baseboard for me, and I pulled off the rubber baseboard before I started. I used a bladed scraper to remove the glue residue that would stick out above the new trim. I then used wood putty on the doors and cabinets wherever there was a seam or gap, that was the end of my first day. The next day, I pulled off the hinges and doors. I began soaking the hinges. I then sanded all of the cabinets and washed them with more comet-water mixture. Once dry, I began painting the left island cabinets. I gave that two coats, then I went outside and painted the hinges. When I came in, I gave the right hand cabinets two coats and added the drawers back in. On the third day, I painted the remaining drawers. I sanded the doors where there was putty, then I scrubbed the doors with more comet-water mixture. I waited for them to dry and painted only three doors that day. On the fourth day, I painted the cabinet doors, and attached the handles to all the cabinets. And on the fifth day, I hung all the painted doors and hinges. My kitchen was painted!

Dishwasher to Storage

We’ve been working on this project on and off for several months now. Our dishwasher died in December and rather than have a broken machine in our kitchen, we decided it would be better to have the extra storage. Here I’ve split up the process into the big steps that we took.

Removing Dish Washer

First, we had to remove our dishwasher. We turned off the water near the dishwasher, remove the foot board, and lower the dishwasher. We then pulled out the machine, unhooked the water and drainage pipes, and we fully removed the dishwasher from our house.

Capping Garbage Disposal

The drainage for the dishwasher came into our garbage disposal. This posed an issue since the garbage disposal usually had a metal plug that would keep it sealed, but once it is popped out, there is no way to reattach it even if you kept the tab. We ended up using a rubber foot for protecting a chair leg and used a hose clamp to attach it onto the arm of the garbage disposal.

Making Walls, Bottom Shelf, & Painting

We were left with a mess. There was a hole in the left wall there the hoses were run to/from the water supply, and there were live wires for that was the dishwasher. First, Josh capped off each wire and wrapped it with electrical tape (the universal sign for a live wire), we then attached it out of the way. We got it so our water was no longer leaking and so that we won’t have to worry about them leaking again any time soon. We cut out the section of damaged wall, cut a piece of plywood to fit, and attached it with glue, filled the crack with a glue and sawdust mixture, plastered the wall, and sanded it flat. We used MDF to create a false wall in the back. We used brackets to wedge it against the wall since we didn’t want to put screws into our metal walls. We then made the bottom shelf with plywood and 2 2×4 feet that ran the width of the gap, with one placed in alignment with the cabinets on either side. This made a consistent kick board along the ground. Finally, we glued in the shelf to the cement, and we calked in the shelf and painted everything white.

Making Curtain Rod and Shelves

Josh made a holder for the curtain rod. He used 1/2 inch wood to create mounting points on either end. He drilled into each a hole for 1/2 inch conduit, and that would be my curtain rod. I had a set of extra curtains from college, so I added one panel, sewed it to the correct length, then attached the curtain rod. The mounting points for the curtain rod don’t have an option to simply remove the rod at this point, but we plan to rework this in the future. You can also just order a small tensions rod off the internet as long as you have the measurements. Finally, Josh took some aluminum angle to make the mounts for the selves. He drilled 3 holes to attache each to the sides of the cabinets and he added some on top if i even want to attach the shelves permanently. I picked the height I wanted, Josh cut 23/32 inch plywood to be shelves, I added 2 coats of white paint to everything, installed, and reorganized.

Final Product

Tilapia Salad Sandwich

Tilapia is a healthy light flavored fish. Many people eat tilapia as a diet food for this reason. This is a salad sandwich recipe that allows the tilapia flavor to come through, but the spices are the real gem! The brown mustard makes it exciting to eat and gives it a filling flavor even though it’s healthy! I used 1 tilapia fillet, but there is easily enough seasoning for 2 fillets. Using 1 fillet and the recipe below, I was about to make 4 sandwiches, however I was stingy on my spread, so take that into account. I also added diced fresh chives instead of dicing an onion. I have some chives in my garden and though it wasn’t as onion-y as it would have been with white onion, it did add depth and flavor to the dish.

  1. Heat the oven to 400 °F. Line a pan with foil and coat lightly with cooking spray.
  2. In a small bowl, mix together 1 tsp sage, 1 tsp pepper, 1 tsp garlic powder and 1 tsp onion powder.
  3. On a baking sheet, add tilapia fillets, sprinkle both sides with herb mixture being careful to not cross contaminate. Bake for 15 minutes. Let cool.
  4. In a medium bowl, break up baked tilapia with a fork then mix in 3 Tbsp mayo, 3 Tbsp brown mustard, and 1/4 small diced onion, add salt and pepper to taste. Keep mixture slightly chunky.
  5. Add to bread and add desired toppings.

No Bake Cookies

If you are running out of project and you want to do something fun with your child, this is a great treat to make before Easter. It doesn’t take much effort and the only mistake you could make is burning the chocolate powder, so just stir continuously. If you cannot have peanut butter, you can also use almond butter, or cookie butter, or you could just exclude the peanut butter, but your cookies will be a little looser.

  1. In a sauce pan, mix 1/2 cup milk, 3 Tbsp cocoa powder, 2 cups sugar, and 1/2 cup (1/2 stick) of butter. Heat until everything is evenly mixed and hot.
  2. Once hot, remove from heat and mix in 1 tsp vanilla, 3 cups of oatmeal, and 1/2 cup peanut butter. Once mixed, line a cookie sheet with wax paper and dollop out cookies. Let cool for 15 minutes before eating. Makes about 20 cookies.

Homemade Pizza Without Yeast (Thin Crust)

Pizza is a great comfort foods for many Americans, and if you are in the same situation as me, all of your local grocery stores are also out of yeast. I’ve used this recipe 2 times before this. The crust is crisp and thin, and still flavorful. This is a great option if you run out or low on yeast and still desire to make some of your normal meals. If you follow my directions on herbs, be very light with your salt, and try to evenly spread it out as much as possible. I used many herbs because I had no toppings but I still wanted the flavor. If you use herbs, be very careful not to over do it.

  1. Mix 1 1/2 cup flour, 1 tsp baking powder, and pinch salt together in a bowl. Add 2 Tbsp oil, and add in 1/2 cup water until a soft dough forms and comes together.
  2. Form a ball and add to covered bowl and let rise for 10 minutes. Heat oven to 425 F.
  3. Roll out dough into 16 inch round. Bake for 5 minutes. Top with 8 oz of tomato sauce, sprinkle on garlic powder, onion powder, italian seasoning, marjoram, 8 oz of shredded mozzarella cheese, oregano, and other toppings.
  4. Bake for an additional 12 minutes or until you think it is done. Let sit for 5 minutes before cutting and serving.

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