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As the weather begins to cool down, nothing is more comforting than a warm meal. Fried rice is a great way to use leftover rice and there are so many ways to make it, that there is no reason to get tired of the flavor! For this recipe I used up what I had left of a green pepper, then added just under 1/2 a bag of chopped and frozen peppers and onion. I also used 1/3 of a very large zucchini and I can say I now enjoy the flavor and consistency a lot more than before. I also sliced my kielbasa without removing the casing. If you are serving someone who may have a hard time chewing, you will want to remove the casing, if not, the kielbasa is only harder to chew and the flavor is no different. This recipe made many servings! It made 5-6 Adult sized servings.

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What You Will Need

• 3 Tbsp Oil
• 1 13 Oz Package of Kielbasa, Sliced (opt. remove casing)
• 1 cup sliced peppers
• 1 cup diced onion
• 1 cup diced Zucchini
• 3-4 cups cooked rice
• 1 cup beef broth
• 1 Tbsp Curry Powder
• 1/2 Tbsp Turmeric powder
• 2 tsp Garlic powder
• 2 tsp paprika
• 2 tsp ground ginger
• 2 tsp ground cayenne pepper
• Wok/Large Dutch Oven

Directions

1. Prepare your ingredients. Heat wok/dutch oven over medium heat. Add oil.
2. Once hot, add zucchini, peppers, and onion, and cook until heated through. Add kielbasa and spices. Coat everything with seasoning and cook Kielbasa until heated through, 3-4 minutes.
3. Add rice and broth. Cook for another 4-5 minutes until everything is incorporated and heated through. Let cook 5 minutes before serving.