Potato Salad

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Potato salad is another one of those sides that goes over perfectly well at any picnic or family Bar-B-Que. Potato salad perfectly compliments the meat dish it is usually served with; usually being hotdogs, cheeseburgers, or whimpies aka. Manwich or sloppy Joe’s. And, you can make a lot of potato salad without too much effort and without breaking the bank.

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1. Wash, peel, cube, then rinse 4 medium potatoes (2 1/4 cups).
2. Cover potatoes with an additional inch of water, boil until done or when you can stab a potato with a for, it breaks into 2.
3. Strain your potatoes and rinse with cold water. Transfer potatoes into your serving bowl.
4. To your potatoes add 1 cup of mayo, 1/4 cups of sweet bread & butter pickles (I used my Thousand Island Pickles), and 2 tablespoons of mustard. You can also optionally add 1 smashed hard boiled egg at this point. This is enough to serve 3 people as a side.