Homemade White Bread

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I love this white bred recipe! I make this bread all the time for ourselves and as gifts for family and friends. This bread does slice well for sandwiches, but I really enjoy it as is, with butter, or as french toast. Sweet but not too sweet, this bread is a real treat. This recipe makes 2 loafs, and this bread is good frozen for 6 months.

What You Will Need

• 6 Cups Flour
• 2 Cups Warm Water (110 F)
• 1 1/2 Tbsp Yeast
• 1/3 Cup Sugar
• 1/4 Cup Oil
• 2 Bread Pans
• Non-Stick Spray
• Mixing Bowl

Directions

1. In a mixing bowl, combine flour, water, yeast, sugar and oil. Stir until a smooth supple ball forms, dough will be sticky. Coat bowl and dough lightly with oil, then let rise until doubled in size, about 1 hour.

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2. Grease the bread pans. Punch down dough and divide in half. Form into a loaf shape and place into the pan. Heat oven to 350 F, and let bread rise for 45 minutes to 1 hour until loaf is 3/4 up the pan. Bake for 30 minutes, and let cool for at least 10 minutes before serving.

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