French Scrambled Eggs

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French scrambled eggs are light, and fluffy, yet also incredibly rich and decadent. These eggs will be a moist when served, but that just shows you did it right. These can be made in less than 5 minutes and are an easy and delicious way to start your day. The goal of this process is to fully cook the eggs without losing the moisture where the eggs become too firm. You can also make this recipe with just egg whites, or water in place of milk. You could also add other ingredients to the egg mixture if you would like, such as cheese, chives, or steak pieces, just to name a few! This recipe makes one quick serving. Serve with ketchup if desired.

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What You Will Need

  • 2 Eggs
  • About 1/3 cup Milk
  • Small Bowl
  • Whisk/Fork
  • Small Frying Pan
  • 1/2 Tbsp Butter
  • Spatula

Directions

1. Begin heating your pan over medium heat. Add the eggs and milk to the mixing bowl, and whisk until the yolks are fully incorporated. Add the butter to the frying pan and coat the bottom of the pan.

2. Add your egg mixture to the frying pan and stir the mixture with the spatula. Flip the solid pieces and make sure everything is cooked then serve immediately. Serve with ketchup if desired.

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