French Toast

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French Toast can be an easy to make breakfast. You can make it plain, or add fresh fruits or other sugary toppings like caramel or powdered sugar. I’ve been making french toast for several years, and I find that adding sugar, cinnamon and vanilla extract bring a whole new level of flavor to this bread based breakfast. Today I used Homemade syrup for our french toast since we were out of our usual Mrs. Buttersworth. Homemade Syrup is a treat for us since we don’t have much of it, since it’s been gifted to us by my In-laws who make it from trees on their property. I top my toast with a pad of butter, because who can have too much butter? I have also never tried this recipe with any other bread than standard white sandwich bread. If you try with something else, let me know if it works!

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1. Heat a large frying pan over Medium heat. In a wide mouthed dish, whisk together 1 egg, 1/4 cup milk, 2 tsp vanilla extract, 2 tsp ground cinnamon, and 2 Tbsp sugar.
2. Melt 1 Tbsp of butter into pan. Dip white sandwich bread and flip in wide mouthed dish before transferring to frying pan. Cook 2 minutes per side, or until you see color. This should make 4 slices of french toast.