Chocolate Chip Cookie Bar

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Giant chocolate chip cookie? Yes please! This recipe is delicious and super easy to make. Just mix, spread, and bake! My only advice for this recipe is to use a glass dish if you have it available. My textured pfaltzgraff dish, even though it was sprayed with lots of non stick spray, stuck very badly. If you don’t have glass, you could also line the dish with wax paper, just remove the cookie before it’s fully cooled to prevent the paper or the cookie from sticking. If you want thicker bars, you can also use a 8 x 8 or 9 x 9 baking pan. This recipe makes 10 bars.

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What You Will Need

• 1 Stick of Butter, Softened
• 1 Cup Brown Sugar
• 1 Egg
• 2 tsp Vanilla Extract
• 1 Cup Flour
• 1/2 tsp Baking Powder
• 1/4 tsp Baking Soda
• 1 Cup Semi-Sweet Chocolate Chips
• Pinch of Salt
• Mixing Bowl
• 7 x 11 Casserole Dish
• Non-Stick Spray

Directions

1. Heat oven to 350 F.
2. In a mixing bowl, add butter, brown sugar, egg, vanilla, flour, baking powder, baking soda, and salt. Mix until combined. Add Chocolate Chips and mix till evenly dispersed in dough.
3. Spray casserole dish with non stick spray. Add Dough and spread evenly over the bottom.
4. Bake for 20-25 minutes until a tester comes out clean.