Apple Topping

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Apples make great fall desserts. This recipe is for a simple apples in syrup. You only need 3 ingredients with the optional addition of vanilla extract. My biggest mistake was not peeling my apples. they taste just fine with the skin, however they aren’t easy to cut and don’t look as pretty as peeled would have come out. With the skin on, the apples also don’t break down as much cooking, so you will have a thinner more watery sauce than if some apples breakdown into the sauce. I served this topping over a slice of spiced bread, that is the recipe I posted yesterday. This recipe makes enough topping for 6-8 desserts.

What You Will Need

• 4-5 Medium Apples, Peeled, Cored, and Sliced
• 1/2 Cup Brown Sugar
• 1 Tbsp Lemon Juice
• 2 tsp Vanilla Extract
• Medium Saucepan and Wooden Spoon

Directions

1. Heat Saucepan over medium heat. Add your apples and lemon, stir until covered. Add your brown sugar and vanilla, and stir constantly. Cook for about 10-15 minutes until cooked to your desired texture. Remove from heat.

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2. Let cool for 15 minutes before servings, or moving to the fridge to eat later.

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