Garlic Bread

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Garlic bread is a delicious side for any Italian meal. I believe no garlic is too much garlic, and garlic and butter are one of the best toppings for bread. This simple recipe can be used with any bread. I used a whole grain bread and it was quite delicious. If you would rather take a few extra minutes, you could also melt the butter in a small frying pan with the garlic and cook it for 10 minutes on low until the garlic is soft enough to become a paste. If you dice the garlic up finely, it will help cook it faster. This recipe is enough for 4 side servings. I used a 6 inch loaf cut into quarters.

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What You Will Need

• 2 Garlic Cloves, minced
• 2 Bread Slices
• 3 Tbsp Butter
• Garlic Powder
• Bowl and Pastry Brush
• Baking Sheet

Directions

1. Heat Oven to 350 F
2. Cut your bread into your desired size.
3. Place Minced garlic and butter into a bowl and microwave for 30 seconds. Stir butter until melted. Brush butter over bread and add garlic evenly over bread. Place bread on baking sheet and bake for 10 minutes
4. Remove bread and top each slice with a sprinkle of garlic powder. Serve as a side.