This meal is incredibly easy and tastes great. This is a quick meal I grew up with, and it’s impossible to get it wrong. If you are nervous about boiling the sausages, you can also bake them with some water at 350 F for about 25 minutes, but just boiling them on the stove has worked fine for me. I also used mild Italian sausage, just because my family isn’t that big on spicy food. This meal made 5 Adult sized portions. To store leftovers, you can store the sauce separately or with the noodles. If you store them separately, the rinse the noodles with cold water to stop pasta from sticking together when you reheat. Start your sausage first if you have a faster cooking pasta like angel hair, since the sausage can cook for a while before becoming over cooked, but pasta has a limited time.
What You Will Need
- 8-12 Oz Spaghetti
- 1 Jar Pasta Sauce
- 5 Mild/Hot Italian Sauce
- Large Saucepan
- Medium Saucepan
- Large Frying Pan
- Colander
Directions
1. Fill the large saucepan with water for pasta. Place over medium heat until water boils. Then add Pasta and cook as directed. Place sauce into medium saucepan, place over low heat and cover.
2. Place frying pan over medium heat. Add your sausage and 3 cups of water. Cook for 6 minutes on each side. Once pasta is done, strain it. Remove your sausage and cut into bite sized pieces then add to sauce. Once everything is heated, plate pasta covered with sauce and sausage.
Our Lustron Home 
I haven’t made it like this in many years. Thanks for the inspiration.
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