Game Appetizers & Sides

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Mild Buffalo Chicken Nuggets

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1. On a baking sheet bake 1/2 a bag of chicken nuggets as directed on package.
2. In a serving bowl, microwave 3 Tbsp of butter for 25 seconds.
3. Add to melted/softened butter, 4 Tbsp of wing/hot sauce (Texas Pete, Frank’s), 1 Tbsp of worcestershire sauce, 1 tsp of cayenne, and 1 1/2 tsp of garlic powder. Mix and microwave for another 20 seconds.
4. Once chicken is cooked, transfer into serving bowl. Toss until coated then serve with blue cheese.

Cheese, Sausage, Mustard, & Crackers

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1. Cut up your choice of meats and cheeses. Serve on crackers with mustard.

Cheesy Braided Bread

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1. Preheat oven to 400 F.
2. Using 1/2 a pizza amount of dough, roll into a rectangle until about 1/4 inch thick.
3. Place shredded cheese down the center 1/3 of bread. Place cuts down either side of the bread, even on both sides.
4. Begin braiding by placing one piece from one side over one from the other. Continue until all pieces are tucked under.
5. Place into a large baking sheet that is sprayed with cooking spray. Top with shredded cheese.
6. Bake for 22 minutes. Let cool for 5 minutes, slice and serve with choice dipping sauce.