Hard-Boiled Eggs

Hard-boiled eggs are a great and healthy snack and are a common ingredient in many dishes. My husband and I love eggs and have been going through them very quickly as we are excited for better weather to come. I boil my eggs until the yolks are completely cooked. Some people prefer their eggs some soft- or medium-boiled, but I prefer my hard-boiled eggs to be hard, and that’s why I boil them for 15 minutes.

  1. Get 3-4 cups of water to a full boil. Pull out desired number of eggs to hard-boil.
  2. Once water is fully boiling, use a large spoon to gently add the eggs to the boiling water. Once all are added, set a timer for 15 minutes.
  3. After 15 minutes, take your pan to your sink and add cold water for 2 minutes. Then, turn off cold water and refresh the cold water every few minutes for 10 minutes. After 10 minutes, add to a bowl and store in the fridge.
  4. If you eat hard-boiled eggs as a snack, remove the shell, rinse with water, salt generously, then enjoy.

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