Deep Fried Ravioli

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Fried ravioli was an interesting experience. On one hand it’s fried noodles, so it tastes like Chinese food. At the same time it’s cheese filled, and tastes oddly like mozzarella sticks. The buttery flavor that the ravioli absorbs makes this a fun finger food for parties, or a playful dinner. Serve these as they are for a fun unique flavor, or serve them with sauce for a buttery mozzarella stick experience. These are very hot, and will be very hot even after you let them cool for 5 minutes.

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1. In a large sided dutch oven, heat 1/2 inch of oil over medium heat. Heat till oil is shimmering.
2. Add ravioli to hot oil. Cook on first side for 3 minutes, then flip and cook for another 3 minutes, or until cheese begins to leak out.
3. Strain on a paper towel lines plate, wait 5 minutes before serving. Optional serve with pasta sauce.