Fried Rice

Fried Rice is so easy and can be made in so many different ways. This fried rice has a little bit of everything. I used up the remaining ingredients from the hot pot, but I also added new flavors. Fried rice is a great way to use leftovers and still be able to feed your family. For this recipe, I used two meats, sliced venison steak and diced bacon. I cooked my bacon before adding it to the dish, so I did have to add a bit of bacon fat just to keep everything from burning. As for veggies, I used a bit of everything. I used sliced mushrooms, sliced water chestnuts, diced cabbage, sliced carrot, sliced onion, and diced bell pepper. I also used 6-8 cups of rice in this dish and it was still very flavorful. If your really wanted to feed a crowd and stretch the dish, you could easily use 10-12 cups of cooked rice. This recipe makes 8 adult sized servings.


What You’ll Need

  • 1/2 lb Sliced Steak/Venison
  • 1/4 Cup Diced Bacon
  • Sliced/Diced Veggies
  • 1 Cup Stock
  • 1 Clove Minced Garlic
  • 1/2 Tbsp Ginger paste
  • 1 Tbsp Soy Sauce
  • 1 Tbsp Worcestershire Sauce
  • 1/2 tsp Sesame Oil
  • 1/2 tsp Fish Sauce
  • 6 Cups Cooked Rice
  • Large Wok
  • Oil/Bacon Fat, As Needed


  1. Begin by heating the wok over medium high heat. Once it’s hot, add your steak and bacon. Once your meats are both browned, add your veggies, and stir fry until your meat begins getting a nice maillard crust on it, add about 1/2 Tbsp of oil at a time if needed it during this time. Then add tha stock and remaining seasoning until stock comes to a boil.

2. Once the stock is boiling, add your cooked rice. Make sure the rice is fully broken up and everything is coated. Cook rice for 2-3 minutes, then serve.


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